A grill and steakhouse in Kamloops, British Columbia wants waiters for its busy dinner service. The role is full-time, with casual shifts that suit people who want extra income. The steakhouse serves a hearty menu to a strong local crowd, so the floor stays busy most evenings. Servers keep the room moving and help guests enjoy a relaxed meal. The team works closely to handle peak hours with ease.
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Pay starts around CAD 16 to CAD 20 per hour, plus tips, in line with the market average for servers in British Columbia. The employer did not list a fixed wage, so this range gives a fair guide. Larger dinner cheques often bring solid tips, which raise your take-home pay. The grill also offers flexible shifts that fit around studies or a second job.
A typical evening runs from the early dinner crowd through a busy late service, so you stay active throughout. You learn the menu and cuts fast, keep your section moving, and work closely with the bar. Shift leaders support the team through the rush. Clear setup and closing routines make each shift easy to follow.
Kamloops is a busy interior city in British Columbia, so the grill keeps a steady demand for reliable servers. The job suits upbeat people who enjoy a social, fast-paced setting. Applicants who hold the right to work in Canada are welcome, and the grill trains willing starters. Reliable servers can take on better shifts as they prove themselves.
Pay here runs on a fair hourly rate plus tips, so quick, friendly service boosts your take-home pay. The strongest servers keep their tables moving, read the room on busy nights, and build a loyal crowd. People who show up ready to work often pick up more shifts and better sections over time.
The steakhouse suits people who enjoy a busy floor and a quick pace. You learn the cuts and the menu fast, work smoothly with the bar, and keep your section moving on the busiest nights. Shift leaders share clear systems, so new servers settle in quickly.
Company Overview
The employer runs a well-known grill and steakhouse that focuses on quality cuts and warm service. The restaurant keeps a busy evening floor and a full bar. The team works closely to handle peak hours with ease.
New servers train on the menu, the cuts, and quick, accurate service. Shift leaders support the team through the evening rush. Staff who show up and work hard can take on more hours and senior roles.
Responsibilities
- Welcome guests and seat them at set tables.
- Explain the menu, the cuts, and daily specials.
- Take orders correctly and send them to the kitchen.
- Serve meals and drinks to the right guests on time.
- Check on tables and refill drinks through the meal.
- Clear plates and reset tables for new guests.
- Handle payments and return accurate change.
- Keep the service area clean and stocked.
- Help set up and close down the floor as needed.
Qualifications and Requirements
- Some restaurant experience helps, but the team trains new hires.
- Clear English for guest service and teamwork.
- Good stamina for long dinner shifts.
- Right to work in Canada.
- A tidy look and a friendly manner.
- Reliable timekeeping and a positive attitude.
- An eye for detail and a good memory for orders.
- Open to evenings, weekends, and holidays.
Benefits and Perks
- Solid hourly pay plus strong dinner tips.
- Training on the menu and service steps.
- Staff meals on shift.
- Uniform provided.
- Flexible shifts for extra income.
- A friendly, busy workplace.
- Steady evening and weekend hours.
- A chance to grow into a senior server role.
How to Apply
Send your updated CV with a short cover note about your evening availability and service background. Note whether you can work weekends and holidays. Send your updated CV to the employer through the official job listing.
