A bistro in Longueuil, Quebec needs waiters for its lunch and dinner service. The role is full-time, with part-time shifts open for the right people. The bistro serves a warm, classic menu to a steady local crowd, so the floor stays busy across the week. Servers help guests feel at home, guide them through the menu, and keep tables moving during peak hours.
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Pay starts around CAD 16 to CAD 20 per hour, plus tips, which matches the market average for servers in Quebec. The employer did not list a fixed wage, so this range serves as a guide. Busy evenings and loyal regulars bring steady tips, which raise your total pay. The bistro also offers reliable hours that suit people who want a steady schedule.
A typical shift blends a steady lunch trade with a busier dinner service, so you balance speed with a warm, personal touch. You learn the menu, work closely with the bar, and keep your section flowing through the rush. The team leans on each other during peak times to keep the room moving. Clear routines for setup and closing make each shift easy to follow.
Longueuil sits just across the river from Montreal in a busy region, so the bistro keeps a steady demand for reliable servers. The role suits friendly people who enjoy a warm, guest-facing job. Applicants who hold the right to work in Canada are welcome, and French-language skills are a real asset in this market. The team supports new servers as they settle in.
Pay here combines a fair hourly rate with tips, so warm, attentive service lifts your earnings. The best servers learn the menu well, read each table, and keep courses moving at a comfortable pace. People who bring energy and care often see their tips and hours climb through the busy season.
Company Overview
The employer runs a well-loved bistro known for fresh food and warm, friendly service. The venue keeps a steady flow of diners across lunch and dinner, with a relaxed, welcoming feel. The team is close and supportive, so each server plays a real part in the day.
New servers train on the menu, the bar, and the bistro’s service style. Managers coach the team through busy periods and value steady, friendly work. Strong performers can grow into senior server roles over time.
Responsibilities
- Greet guests and seat them at clean, set tables.
- Explain the menu and recommend dishes and drinks.
- Take orders carefully and send them to the kitchen and bar.
- Serve food and drinks to the right guests in good time.
- Check on tables and refill drinks during the meal.
- Clear plates and reset tables between guests.
- Process payments and return correct change.
- Keep your section clean, tidy, and well stocked.
- Support your teammates during busy service periods.
Qualifications and Requirements
- Some restaurant experience helps, but the bistro trains new staff.
- Clear English for guest service; French is a strong asset.
- Good fitness for long, active shifts on your feet.
- Right to work in Canada.
- A warm, polite manner with all guests.
- Reliable timekeeping and a team-first attitude.
- A tidy appearance that fits the bistro.
- Open to evenings, weekends, and holidays.
Benefits and Perks
- Solid hourly pay plus daily tips.
- Training on the menu, bar, and service flow.
- Staff meals on shift.
- Uniform or apron provided.
- Steady hours with a reliable schedule.
- A friendly, welcoming workplace.
- Support for new servers from day one.
- A chance to grow into a senior server role.
How to Apply
Send your updated CV with a short cover note about your service background and your availability. Note any French-language skills and the shifts you can cover. Send your updated CV to the employer through the official job listing.
