A national hotel and resort group in the USA is hiring stewards for kitchen support roles in Florida and Nevada. The role covers dish washing, kitchen cleaning, and food storage support during busy shifts. The position is full-time with morning, evening, and overnight shifts and paid weekend work. Starting pay sits between USD 16 and USD 22 per hour plus tips share, which matches the current market rate for hotel stewards in the USA.
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The team welcomes both first-time hires and people with past kitchen background. Each new joiner gets paid training on chemicals, machines, and HACCP rules. Strong stewards can move into lead steward or prep cook trainee roles within twelve months.
Company Overview
The hiring group runs hotels and resort restaurants across busy holiday cities. Each property has a head chef and a steward lead who plans the back-of-house work. The work culture stresses food safety, fast clean-down, and team support for the kitchen brigade.
Responsibilities
- Run the dish machine and hand-wash large cookware.
- Empty bins and sort recycling at the end of each shift.
- Mop and clean kitchen floors, walls, and equipment.
- Restock clean plates, glasses, and cutlery to service stations.
- Help with delivery unloading and stock rotation.
- Strip down small kitchen tools and clean them by hand.
- Report broken machines or low chemical levels.
- Follow safe lifting, slip prevention, and HACCP rules.
Qualifications and Requirements
- Age eighteen and above with good general fitness.
- Basic English to follow chef and steward lead briefings.
- Comfort with hot kitchens and standing for long shifts.
- Valid right to work in the USA.
- Willingness to work nights, weekends, and holidays.
- Clean medical and food handler card.
- Past kitchen or cleaning work is welcome but not required.
Benefits and Perks
- Hourly pay with weekly direct deposit.
- Tips share from front-of-house pools.
- Free or subsidised meals during shifts.
- Health, dental, and vision plans after probation.
- Paid time off and US public holidays.
- Free uniform and laundry of work shirts.
- Retirement plan with employer match.
- Clear path to lead steward and prep cook roles.
How to Apply
Send your updated CV through the official job listing. State your earliest start date, preferred property, and any past kitchen work. The HR team replies to short-listed candidates within seven days to set up a brief site tour and quick interview.
